Octent Automation — Americas

Total control of your fermentation. From tank to decision.

The leading platform for production control and automation in the fermentation industry. Over 20 years of experience. More than 170 installations worldwide. Now with local support in English.

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Brewery / Fermentation Tanks
20+
Years of experience
170+
Installations worldwide
6
Variables monitored in real time
40%
Energy savings in refrigeration
Compatible with
Beer Cider Kombucha Spirits Your existing equipment

The platform

Produce more
with what you already have.

Octent lets you increase fermentation speed, reduce tank residence time, and guarantee consistent, reliable profiles — making the most of your existing infrastructure. And you don't just produce more, you also spend less: intelligent refrigeration management can cut your energy consumption by up to 40%.

Real-time monitoring from your phone or computer
Email and SMS alerts for any deviation
Compatible with your existing equipment
Scalable as you grow
Up to 40% energy savings through intelligent refrigeration management
Live · Octent Dashboard
Octent Dashboard
T-07Active tank
✓Alerts active

Data and action, together

Sennos M3
+ Octent

We combine the Octent control platform with Sennos M3 fermentation sensors to close the full loop: the M3 detects what's happening inside the tank in real time, and Octent acts automatically — no human intervention required.

Sennos M3 Sensor
Sennos M3 Sensor · 1.5" tri-clamp installation
Gravity
The heart of fermentation. Shows sugar conversion over time and reveals yeast efficiency and attenuation.
pH
A predictable drop signals active fermentation and a clean flavor profile. Deviations can indicate infection or a stalled ferment.
Temperature
The primary lever for controlling flavor and fermentation speed. Detects chiller issues or stuck solenoids.
Pressure
Offers a window into CO₂ production. Detects dangerous spikes before they damage yeast or the tank.
Dissolved O₂
Critical at the start of fermentation, problematic at packaging. Prevents oxidation that shortens shelf life or degrades flavor.
Conductivity
A "total load" measurement. Alerts to supply variations, grain changes, or incorrect salt additions.
"
When my imperial stalled I saw it right away and was able to act in time.

Rob Qualls, Head Brewer — City Built Brewing Company

Specialists in your industry

We work with
producers who ferment.

We know your process, your vocabulary, and your specific challenges.

Beer
🍺 Beer
Less time in tank, more turnover. Early detection of stalled fermentations. Optimize dry hopping, spunding, and yeast harvesting.
Cider
🍎 Cider
Cider fermentation is sensitive to temperature and pH. Precise control from apple must to finished product, batch after batch.
Kombucha
🍵 Kombucha
The SCOBY reacts to any variation. pH control at every phase, immediate deviation detection, and full traceability.
Spirits
🥃 Spirits
Distillate quality starts at fermentation. Total control over the wash before it ever reaches the still.

Real cases

Real projects.
Measurable results.

Brewery Project
Academic Brewery · Temperature Control
UC Davis Brewing Program
The brewing program at the UC Davis Dept. of Food Science and Technology installed 16 ½-bbl conical fermenters with glycol jackets. The challenge: give students and brewers precise, remotely accessible temperature control — without relying on basic manual controllers.
16
Fermenters with automated temperature control
100%
Remote monitoring and control via Internet from anywhere
3D
Interactive dashboard with real-time visual tank model
Winery Project
Winery · Fermentation and Temperature Control
Concha y Toro
The Chilean winery, one of the largest in the world, deployed automatic temperature control, automatic pumpovers, and airsparge across a cellar with 56 tanks. The challenge: eliminate batch-to-batch variability, reduce reliance on manual labor, and optimize refrigeration energy consumption during harvest.
3 years
To recover a $700,000 USD investment
16
Cellar workers replaced by automation
56
Tanks under full temperature and process control

About us

World-class
technology.
Close support.

Octent Automation has spent over 20 years transforming the way fermentation producers manage their processes. With more than 170 installations worldwide, our platform is the choice of breweries, cideries, distilleries, and kombucha producers.

20+
Years of experience
170+
Installations worldwide

Americas

Local support
in English.

In the Americas we have a dedicated local team with English-language support, certified installation partners, and maintenance service in your region. We're where you are.

Our commitment is simple: help you produce more and better with what you already have — no major investment in new assets, with the confidence of having real data in real time.

Contact us

Contact

Let's talk about
your production.

Have questions about how Octent can work in your facility? Want to see a demo? Write to us and we'll get back to you within 24 hours.

Email
kelly@octentautomation.com
Region
United States
Response time
Within 24 hours